[1P-464] The screening of useful lactic acid bacteria for high value-added food production utilizing the library of lactic acid bacteria originally isolated in Kyoto

^〇Jun Wada¹, Yuto Kawai², Hiroya Kondo², Hidenori Tanaka¹, Tamami Kiyono¹, Naohiro Tomari¹, Chihiro Kohsaka¹, Kiyoo Hirooka¹, Hideaki Sueoka², Takako Fukuda², Kazuki Mikata² (1.Kyoto Municipal Institute of Industrial Technology and Culture, 2.Sumitomo Chemical Co., Ltd.)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-465] Development and application of new culture media for simultaneous cultivation of human intestinal bacteria

^〇Ayaka Bito¹, Rika Hirano^1,2, Izumi Nishita², Riho Nakai¹, Ryunosuke Sasabe¹, Shin Kurihara^1,2 (1.Faculty of Biology-Oriented Science and Technology, Kindai University,, 2.Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University,)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-466] Development of a screening system to measure the BATokine production by brown adipocytes.

^〇Akira Sasaki¹, Fumika Kurosaki¹, Shoko Masuda¹, Keishi Hata¹ (Akita Research Institute of Food and Brewing)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-467] A Search for food-derived ingredients that enable survival of xCT knockout MEFs.

^〇Sho Kobayashi¹, Tsukumo Abe¹, Yasushi Mori¹, Nami Masaya¹, Kiharu Igarashi¹, Hideyo Sato² (1.Department of Food, Life and Environmental Science, Faculty of Agriculture, Yamagata University, 2.Laboratory of Biochemistry and Molecular Biology, Department of Medical Technology, Faculty of Medicine, Niigata University)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-468] Analysis of protein changes induced by Aβ and high concentration of taurine in neuronal cells

^〇Shiho Ito¹, Shoko Matsushita¹, Aki Hayashi¹, Yusuke Suzuki¹ (Graduate School of Science and Technology Nihon University)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-469] Effects of different ion concentration of seawater on the levels of D-alanine in Japanese short-neck clam Ruditapes philippinarum

^〇 Naoko Yoshikawa¹, Ryutaro Koike¹, Yu Kuraishi² (1.Dept. of Materials and Life Science, Shizuoka Institute of Science and Technology, 2.Shizuoka Prefectural Research Institute of Fishery and Ocean)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-470] Studies on serum components that reduce antibody reactivity to glycan and DNA antigens

^〇Tetsuya Okuda¹, Katsuya Kato² (1.Bioproduction Research Institute, AIST, 2.Multi-Material Research Institute, AIST)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-471(1T13a-11)] Cell Resealing-Mediated Trim-Away: Unraveling Protein Function through Targeted Protein Degradation, Multiplex Immunofluorescence, and Single-Cell Image Analysis

^〇Rina Kunishige^1,2, Masayuki Murata^1,2,3, Fumi Kano^1,2 (1.Tokyo Tech. Institute of Innovative Research, 2.Tokyo Tech. Multimodal Cell Analysis Collaborative Research Cluster, 3.Tokyo Univ. IRCN.)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-472] A novel strategy of selective nucleic acid delivery

^〇Minori Dateki¹, Osamu Imamura¹, Masaaki Arai¹ (National Defense Medical College)

The 96th Annual Meeting of the Japanese Biochemical Society

[1P-473] Application to biomaterials of tissue-specific extraction collagen

^〇Hiroko Hoshi¹, Makoto Watanabe¹, Mai Hasegawa¹, Naoki Tani¹, Mina Takahashi¹, Manami Seki¹ (Maebashi Institute of Technology)

The 96th Annual Meeting of the Japanese Biochemical Society