11:00 AM - 11:15 AM
*Haruka Uchida1, Mona Yamaoka2, Saeko Morii2,3, Kaoru Sakamoto2,3 (1. University of Hyogo Graduate School, 2. University of Hyogo, 3. Research Institute for Food and Nutrition Sciences)
口頭発表
穀類・でんぷん
Sat. Sep 3, 2022 11:00 AM - 12:00 PM A (A401)
座長:伊藤 知子(帝塚山大)
11:00 AM - 11:15 AM
*Haruka Uchida1, Mona Yamaoka2, Saeko Morii2,3, Kaoru Sakamoto2,3 (1. University of Hyogo Graduate School, 2. University of Hyogo, 3. Research Institute for Food and Nutrition Sciences)
11:15 AM - 11:30 AM
*Shoko Onodera1,2, Chie Kozaki2, Keiko Fujii2 (1. Showa Women`s University, 2. Japan Women's University)
11:30 AM - 11:45 AM
*Naoko Suga1, Erika Nuka1, Haruka Uchida2, Kyuichi Kawabata1, Kaoru Sakamoto3 (1. Konan Woman's University, 2. University of Hyogo Graduate School, 3. University of Hyogo)
11:45 AM - 12:00 PM
*Seiichi Hareyama1, Akira Takahashi2, Ikuko Takahashi2, Yoshihito Ito1, Yoshie Iwamoto3, Keiko Nagasaka3 (1. Iwate Industrial Research Institute, 2. Yamaninosan Corporation, 3. Morioka Junior College Iwate Prefectural University)
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.
Please log in with your participant account.
» Participant Log In