The Annual Meeting of the Japan Society of Cookery Science, 2022

Session information

口頭発表

調理方法

A‐19,20

Sat. Sep 3, 2022 3:20 PM - 3:50 PM A (A401)

座長:柳沢 幸江(和洋女子大)

3:20 PM - 3:35 PM

*Katsuyoshi Nishinari2, Ke Zhang1, Yapeng Fang3, Zulin Dou4 (1. GOPhillips Hydrocol Res Centre, Hubei University of Technology, 2. Osaka City University, Graduate School of Human Life Science, 3. Department of Food Science & Technology, Shanghao Jiao Tong University, 4. The 3rd Affiliated Hospital, Sun Yat-sen University )

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