Session information

口頭発表

野菜・果物

B‐11,12

Sat. Sep 3, 2022 1:00 PM - 1:30 PM B (A407)

座長:升井洋至(武庫川女子大)

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1:00 PM - 1:15 PM

[B-11] Effects of cooking on texture and surface appearance of carrots

*Shohei Tamura¹, Kazuaki Ishida¹, Junko Shinozaki¹ (1. NISSHIN SEIFUN GROUP INC.)

1:15 PM - 1:30 PM

[B-12] Effect of cooking on mineral and polyphenol levels in roots vegetables

*Satoko Akiyama^1,2, Takagishi Tomohisa², Ikeda Masayo^1,2, Suzuno Hiroko^1,2 (1. Tokyo University of Agriculture, 2. Graduate School of Tokyo University of Agriculture)

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