The Annual Meeting of the Japan Society of Cookery Science, 2022

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口頭発表

穀類・でんぷん

A‐1,2,3

Sat. Sep 3, 2022 9:10 AM - 9:55 AM A (A401)

座長:福田 ひとみ(帝塚山学院大)

9:25 AM - 9:40 AM

[A-2, Y-17] Effect of particle size, hot-water treatment on bread crumb texture

*Kaoru TAKEUCHI1 (1. Hokkaido Research Organization)

Keywords:corn grits, bread, texture

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