Characteristics of konnyaku cooking by different pretreatment methods

Presentation information

口頭発表

調理方法

Sat. Sep 3, 2022 2:10 PM - 3:10 PM B (A407)

座長:冨永美穂子(広島大)

2:55 PM - 3:10 PM

*Masako Abe¹, Taito Kobayashi¹, Kei Kumakura¹, Hiroki Matsuoka¹, Sonoko Ayabe¹ (1. Takasaki University of Health and Welfare)

Keywords:konnyaku, pretreatment methods, sensory characteristics

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