Effect of Sucrose Esters on Crystallization Behavior of Cocoa Butter in Oil-in-Water Nanoemulsion

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room C20 (C412)

座長:赤澤隆志(宮城大学)、本同宏成(静岡県立大学)

5:00 PM - 5:15 PM

○Mufida Nuha¹、小泉晴比古¹、上野聡¹ (1. 広島大・院・統合生命科学研究科)

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