3:00 PM - 3:15 PM
[2E202] 赤ビート(Beta vulgaris L.)を用いたキムチの開発と菌叢の特徴、機能性及び風味特性
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Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room E2 (E002)
座長:西田 菜美子、髙橋 あずさ、野口 治子
3:00 PM - 3:15 PM
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