Analysis of extrusion-based 3D food printing using pumpkin pastes containing powdered oil

○Chen Chunan

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3C15a] Processing, Manufacturing technology

Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C15 (C312)

座長:重田有仁(広島県立総合技術研究所)、井之上一平(サントリーグローバルイノベーションセンター株式会社)

9:45 AM - 10:00 AM

[3C1504] Analysis of extrusion-based 3D food printing using pumpkin pastes containing powdered oil

○Chen Chunan^1,2、Kozu Hiroyuki¹、Umeda Takumi¹、Kobayashi Isao^1,3 (1. Institute of Food Research, NARO、2. Graduate School of Science and Technology, University of Tsukuba、3. School of Integrative and Global Majors, University of Tsukuba)

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