10:00 AM - 10:15 AM
[3C1605] 荷重データに基づく食感の経時変化の推定
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[3C16a] Physical property of food
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C16 (C401)
座長:阿久澤 さゆり(東京農業大学)、太田 尚子(日本大学 短期大学部 食物栄養学科)