- Oral presentation
- | A 食品成分，食品分析 （Food Ingredients, Food Analysis）
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room C (3F N323 )
Chair:Tsuyoshi Kato
Sessions
Fri. Aug 30, 2024
23 results (11 - 20)
- Oral presentation
- | A 食品成分，食品分析 （Food Ingredients, Food Analysis）
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room D (3F N324)
Chair:Tatsuro Maeda
- Oral presentation
- | B 食品機能 (Food Function)
Fri. Aug 30, 2024 3:00 PM - 5:30 PM Room E (3F N307)
座長:西尾 昌洋(三重大学)、財満 信宏(近畿大学)、長田 恭一(明治大学)
- Oral presentation
- | B 食品機能 (Food Function)
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room F (3F N306)
Chair:Takanori Tsuda, Tomio Yabe
- Oral presentation
- | C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room G (3F N305)
Chair:Toshihisa Ohno, Noriaki Aoki
- Oral presentation
- | C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room H (3F N303)
Chair:Tetsuya Sugawara, Yasutaka Shigemura
- Oral presentation
- | C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 30, 2024 3:00 PM - 5:45 PM Room I (3F N302)
Chair:Toshiki Enomoto, Teppei Imaizumi
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room J (2F N207)
Chair:Noriyuki Igura, Akihiro Nakamura
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room K (2F N206)
Chair:Seiji Yamada, Akihiro Nishioka
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)
Chair:Shingo Matsukawa, Naoko Ohta