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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Hp] Fermentation, Enzyme application

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

3:30 PM - 3:45 PM

[3Hp-06] Properties and applications of enzyme modified gluten by Streptomyces protease

*Taiki Fujii¹, Mai Kusaka¹, Ayane Kawashiri¹, Aki Morita¹, Ryo Iwakiri¹ (1. Mitsubishi Corporation Life Sciences Limited)

Keywords:protease, gluten

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