〇Takuya Yamane1,2,3, Miyuki Kozuka4, Momoko Imai1,5,6, Yoshio Yamamoto7, Shigeo Takenaka5, Tatsuji Sakamoto1,2, Hiroshi Inui1,5, Iwao Ohkubo8, Takenori Nakagaki3, Yoshihisa Nakano1,2
(1.Center for Res. Dev. Bioresources, Osaka Pref. Univ., 2.Grad. Sch. of Environ. Sci., Osaka Pref. Univ., 3.Int. of Food Sci., Nakagaki Consulting Engineer, 4.Dept. of Health Nutr., Hokkaido Bunkyo Univ., 5.Grad. Sch. of Comprehensive Rehabilitation, Osaka Pref. Univ., 6.Dept. of Humanities, Soai Univ., 7.Lab. of Environ. Chem., Mie Univ., 8.Mikasa General Hospital)
ConBio2017