〇Yuri Kato1,2, Miki Hiasa2, Reiko Ichikawa3, Nao Hasuzawa4, Atsushi Kadowaki5, Ken Iwatsuki3,6, Kazuhiro Shima7, Yasuo Endo7, Yoshiro Kitahara3, Tsuyoshi Inoue5, Masatoshi Nomura4, Hiroshi Omote2, Yoshinori Moriyama1,2,8, Takaaki Miyaji1
(1.Adv. Sci. Res. Cent., Okayama Univ., 2.Dept. of Memb. Biol., Grad. Sch. of Med. Dent. and Pharm. Sci., Okayama Univ., 3.Inst. Innov. Ajinomoto co. Inc., 4.Dept. of Med. and Bio. Sci., Grad. Sch. of Med. Sci., Kyushu Univ., 5.Dept. of Bio. Chem., Grad. Sch. of Med. Dent. and Pharm. Sci., Okayama Univ., 6.Dept. of Nut. Sci. & Food Saf., Tokyo Univ. of Agri., 7.Dept. of Oral Mol. Reg., Grad. Sch. of Dent., Tohoku Univ., 8.Dept. of Bio., Matsumoto Dent. Univ.)
ConBio2017