〇Minoru Numata1, Michiko Yasuda2, Nobuhiko Miura3, Kazutoshi Sayama4, Masa-Aki Shibata5, Song Furan6, Tomohiro Asai6, Naoto Oku6, Kayoko Shimoi1
(1.Dept. of Environ. Health Sci., Grad. Sch. of Integr. Pharm. Nutr. Sci., Univ. of Shizuka, 2.Dept. of Human Nutr., Sch. of Life Stud., Sugiyama Jogakuen Univ., 3.Ind. Toxicol. & Health Effects Res. Group, Japan Natl. Inst. of Occup. Safety & Health, 4.Dept. of Appl. Life Sci., Fac. of Agric., Shizuoka Univ., 5.Dept. of Anat. Cell Biol., Div. Life Sci., Osaka Med. Coll., 6.Dept. of Pharm. Nutr. Sci., Grad. Sch. of Integr. Pharm. Nutr. Sci., Univ. of Shizuoka)
ConBio2017