The Japanese Biochemical Society

[2P-243] Analysis of Cold-exposed Sperm to Understand Transgenerational Epigenetic Memory That Programs Offspring Metabolism

Mayumi Okamoto-Katsuyama1, Takeshi Yoneshiro1, Yuchen Wei1, Ziyue Jin1,2, Chaoran Yang2, Genta Nagae3, Keisuke Yoshida4, Yoshihiro Matsumura2, Juro Sakai1,2 (1.Division of Metabolic Medicine, Research Center for Advanced Science and Technology, The University of Tokyo, 2.Division of Molecular Physiology and Metabolism, Tohoku University Graduate School of Medicine, 3. Genome Science and Medicine Division, Research Center for Advanced Science and Technology, The University of Tokyo, 4.Department of Bioregulation, Nippon Medical School)

The 95th Annual Meeting of the Japanese Biochemical Society

[2P-247] Redefined gene structure reveals multiple regulations of GBA gene expression

Keiko Miyoshi1, Hiroko Hagita1, Taigo Horiguchi1, Ayako Tanimura2, Takafumi Noma3 (1.Dept. Oral Biosci., Tokushima Univ. Grad. Sch. of Biomed. Sci., 2.Div. Food & Health Environ. Sci., Dept. Environ. & Symbiotic Sci., Fac. Environ. & Symbiotic Sci., Pref. Univ. of Kumamoto, 3.Dept. Nutr. & Health, Hiroshima Jogakuin Univ.)

The 95th Annual Meeting of the Japanese Biochemical Society

[2P-250] Analysis of changes over time in the intracellular metabolic factors and inflammation-related factors involved in the anti-inflammatory effects of mango leaf extract by SWATH mass spectrometry

Kento Yoshimoto1, Miki Kitano2, Mone Kurokawa 2, Hibiki Oomi2, Kouhei Nagai1,2 (1.Graduated school of Biology-Oriented Science and Technology, Kindai University, 2.Faculty of Biology-Oriented Science and Technology, Kindai University)

The 95th Annual Meeting of the Japanese Biochemical Society

[2P-251] Protein identification method for proteomics using amino acid analysis with an IoT-based remote control

Kazuyuki Kato1, Chinatsu Yamakawa1, Shoichi Uemura2, Masataka Okayama2, Zentaro Kadota1, Michio Iwaoka3, Tomohiro Araki4, Hiroshi Yamaguchi5 (1.Hitachi High-Tech Fielding , 2.Hitachi High-Tech, 3.Department of Chemistry, School of Science, Tokai University, 4.Research Institute of Agriculture, Tokai University, 5.Department of Food and Life Science, School of Agriculture, Tokai University)

The 95th Annual Meeting of the Japanese Biochemical Society

[2P-252] Distribution of D-glutamate in kuruma prawn Marsupenaeus japonicus during the growth stage

Naoko Yoshikawa1, Kazuki Shimizu2, Yasuo Yoshikawa2, Yasuyuki Yamanashi3, Yoshinori Suzuki3, Kazutoshi Okamoto2,4 (1.Dept. of Materials and Life Science, Shizuoka Institute of Science and Technology, 2.Shizuoka Prefectural Research Institute of Fishery and Ocean, 3.Shizuoka Prefectural Hot Water Utilization Research Center, 4.Marine Open Innovation Institute)

The 95th Annual Meeting of the Japanese Biochemical Society