Taste information of fatty acids: hedonic aspects and relation to digestion and absorption

Presentation information

Award Lectures

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Award Lectures

Thu. Sep 1, 2022 11:00 AM - 11:30 AM Live Stream (Main Room)

Only Video Presentation with Chat Q&A

11:00 AM - 11:30 AM

*Keiko Yasumatsu¹ (1.Department of Dental Hygiene, Tokyo Dental Junior College)

Keywords:fat taste, taste, taste nerve

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