Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in <em>Chlorella vulgaris</em>

Greta Canelli, Isabelle  Kuster, Luc Jaquenod, Leandro Buchmann, Patricia Murciano  Martínez, Fabiola  Dionisi, Zhen Rohfritsch, Christoph J Bolten, Paolo  Nanni, Alexander Mathys

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JOCS-AOCS Joint Meeting

2) Oleo Materials and Nano-Technologies » JOCS-AOCS Joint Meeting

JM23

Fri. Sep 2, 2022 11:40 AM - 11:50 AM Live Stream (Room2)

Absence of QA Live (Only Video Presentation and Chat QA)

[JM23] Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

*Greta Canelli^1,3, Isabelle Kuster¹, Luc Jaquenod¹, Leandro Buchmann¹, Patricia Murciano Martínez², Fabiola Dionisi², Zhen Rohfritsch², Christoph J Bolten², Paolo Nanni³, Alexander Mathys¹ (1.ETH Zürich, Laboratory of Sustainable Food Processing, 2.Nestlé Research, 3.Functional Genomics Center Zurich, ETH Zurich and University of Zurich)

Keywords:Microalgae, Pulsed electric field, Bioaccessibility

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