[P-k38～45]九州

[P-k42] Oita Prefecture home cooking: local characteristics

Dishes rich in variety leading to “one product by one village movement”

Misako Mochizuki¹, *Nobue Takamatsu², Yuka Utsunomiya³, Chieko Nishizawa⁴, Hisako Shinohara⁵, Yoko Tatematsu⁶ (1.Beppu Mizobe Gakuen College , 2.Beppu University, 3.Gakushuin Women's College, 4.Beppu University (Former), 5. Higashikyusyu Junior College (Former), 6.Beppu University Junior College (Former))

Keywords:Wisdom and device, Dishes rich in variety, Divided into small areas, One product by one village movement