^○Jun Shimura¹, Yoshio Ando¹, Ken Ohmori¹, Keisuke Suzuki¹ (1. Tokyo Institute of Technology)

^○Vipul Vithal Betkekar¹, Keisuke Suzuki¹, Ken Ohmori¹ (1. Tokyo Institute of Technology)

^○Genki Kawauchi¹, Yujiro Hayashi¹ (1. Univ. of Tohoku)

^○Hiroki Deguchi¹, Hanaya Kengo¹, Sugai Takeshi¹, Higashibayashi Shuhei¹ (1. Faculty of Pharmacy, Keio Univ.)

^○Yasuki Soda¹, Yasukazu Sugiyama¹, Makoto Yoritate¹, Hayato Tajima¹, Kana Shibuya¹, Yoshito Takahashi¹, Chisato Ogihara¹, Takeshi Oishi¹, Takaaki Sato¹, Noritaka Chida¹ (1. Keio University)

^○Kento Nishikibe¹, Keisuke Nishikawa¹, Yoshiki Morimoto¹ (1. Osaka City University)

^○Makoto Yoritate¹, Yuki Morita¹, Masaki Morita^1,2, Tomohiro Yamashita¹, Mikiko Sodeoka², Go Hirai^1,2 (1. Kyushu University Graduate School of Pharmaceutical Science, 2. RIKEN)

^○Hajime Sato^1,2,3, Masanobu Uchiyama^2,3,4 (1. Grad. Sch. Pharm. Chiba Univ., 2. Grad. Sch. Pharm. Univ. Tokyo, 3. RIKEN, 4. Shinshu Univ. RISM)

^○Christopher Adamson¹, Shigehiro Kawashima¹, Kenzo Yamatsugu¹, Motomu Kanai¹ (1. The University of Tokyo)

^○Hidetoshi Kajino¹, Tomomi Nagatani², Miku Oi¹, Tomoya Kujirai^3,4, Hitoshi Kurumizaka^3,4, Atsuya Nishiyama², Makoto Nakanishi², Kenzo Yamatsugu¹, Shigehiro A Kawashima¹, Motomu Kanai¹ (1. The Univ. of Tokyo, 2. The Univ. of Tokyo, The Institute of Medical Science, 3. The Univ. of Tokyo, Institute of Quantitative Biosciences, 4. JST-ERATO)

^○Igor Nasibullin^1,3, Ivan Smirnov³, Katsunori Tanaka^1,2,3 (1. RIKEN, Biofunctional Synthetic Chemistry Laboratory, RIKEN Cluster for Pioneering Research, 2. Tokyo Institute of Technology, Department of Chemical Science and Engineering, School of Meterials and Chemical Technology, 3. Kazan Federal University, Biofunctional Chemistry Laboratory, A. Butlerov Inst.)

^○Tsung-Che Chang¹, Tomoya YAMAMOTO¹, Katsunori TANAKA^1,2,3 (1. Biofunctional Synthetic Chemistry Laboratory, RIKEN Cluster for Pioneering Research, 2. Department of Chemical Science and Engineering, School of Meterials and Chemical Technology, Tokyo Institute of Technology, 3. Biofuctional Chemistry Laboratory, A. Butlerov Inst., Kazan Federal University)

^○Yousuke Takaoka¹, Kaho Suzuki¹, Minoru Ueda^1,2 (1. Tohoku Univ., Grad. Sci., 2. Tohoku Univ., Grad. Life Sciences)

^○Kyohei Muguruma¹, Peni Ahmadi², Tsung-che Chang², Katsunori Tanaka^1,2,3 (1. Tokyo Institute of Technology, 2. RIKEN, 3. Kazan Federal University)

^○Didik Huswo Utomo¹, Akari Fujieda¹, Maho Morita¹, Hideo Kigoshi², Masaki Kita¹ (1. Graduate School of Bioagricultural Sciences, Nagoya University , 2. Graduate School of Pure and Applied Sciences, University of Tsukuba)

^○Ambara Rachmat Pradipta¹, Peni Ahmadi², Tanaka Katsunori^1,2,3 (1. Tokyo Tech., 2. RIKEN, 3. Kazan Univ.)

^○Tetsuya Inaba¹, Yoshimasa Ishizaki², Masayuki Igarashi², Masahito Yoshida¹, Hideo Kigoshi¹ (1. Graduate School of Pure and Applied Sciences, University of Tsukuba, 2. Institute of Microbial Chemistry)

^○Xiaoling Wang¹, Jing Li¹, Yujiro Hayashi¹ (1. Tohoku University, Graduate School of Science)

^○Naoaki Kurisawa¹, Arihiro Iwasaki¹, Kiyotake Suenaga¹ (1. Keio university)

^○Chin-Soon Phan¹, Andrea Roxanne J. Anas¹, Jakia Jerin Mehjabin¹, Tatsufumi Okino¹ (1. Hokkaido University)

^○Kohtaro Hirao¹, Yoshiyuki Manabe¹, Immacolata Speciale², Haruyuki Atomi³, Antonio Molinaro², Cristina De Castro², Koichi Fukase¹ (1. Graduate School of Science, Osaka University, 2. University of Napoli Federico II, 3. Graduate School of Engineering, Kyoto University)

^○Tomoya Yamamoto¹, Katsunori Tanaka^1,2,3 (1. RIKEN CPR, 2. Sch. Mater. & Chem. Tech., Tokyo Tech., 3. A. Butlerov Inst. of Chem., KFU)

^○Kengo Hayashi¹, Nobuki Kato¹, Haruna Nomoto¹, Misuzu Nakayama¹, Takuya Kaji¹, Raku Watanabe², Rina Saito², Yousuke Takaoka¹, Koji Miyamoto³, Hideo Inagaki³, Kazunori Okada⁴, Minoru Ueda^1,2 (1. Graduate School of Science, Tohoku University, 2. Graduate School of Life Science, Tohoku University, 3. Graduate School of Science and Engineering, Teikyo University, 4. Biotechnology Research Center, The University of Tokyo)

^○Takashi Kitamura¹, Hirotaka Nakata¹, Daisuke Takahashi¹, Kazunobu Toshima¹ (1. Fac. Sci. Tech., Keio Univ.)

^○YUNG-HAN LO¹ (1. Keio University)

^○Wenyu LIU¹, Simon J. de Veer², Yen-Hua Huang², Toby Passioura¹, Hiroaki Suga¹, David Craik² (1. Department of Chemistry, Graduate School of Science, the University of Tokyo, 2. Institute for Molecular Bioscience, The University of Queensland)

^○Hiroyuki Shibata¹, Yuya Tanaka¹, Donglin Zhao¹, Yuta Maki¹, Yasuhiro Kajihara¹, Ryo Okamoto¹ (1. Grad. Sch. Sci., Osaka Univ.)

^○Yanbo Liu¹, Ryo Okamoto¹, Yuta Maki¹, Yasuhiro Kajihara¹ (1. Grad. Sch. Sci., Osaka Univ.)

^○Ruchio Usui¹, Megumi Kabasawa¹, Taiki Kuribara¹, Kiichiro Totani¹ (1. Seikei University)

^○Md Azadur Rahman¹, Shuji Takahashi¹, Toshiki Nokami¹ (1. Tottori University)

^○Junpei Abe¹, Adam Tsuda Guy², Feiqing Ding³, Peter Greimel², Yoshio Hirabayashi⁴, Hiroyuki Kamiguchi², Yukishige Ito^1,4 (1. Grad. Sch. Sci. Osaka Univ. , 2. RIKEN CBS, 3. Sch. Pharm. Sci. SunYat-sen Univ., 4. RIKEN CPR)

^○Joan Candice Ondevilla¹ (1. Osaka University)