Antibacterial effect and mechanism of theaflavin 3,3′-digallate against <em>Listeria monocytogenes</em>

○LIN YUNZHI

講演情報

一般講演

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2C23p] 衛生、殺菌、抗菌

2023年8月25日(金) 15:00 〜 17:45 C23会場 (C503)

座長:稲津康弘(農研機構 )、中山素一(九州産業大学)

16:45 〜 17:00

[2C2307] Antibacterial effect and mechanism of theaflavin 3,3′-digallate against Listeria monocytogenes

○LIN YUNZHI¹、Yoshimitsu Masuda¹、Ken-ichi Honjoh¹、Takahisa Miyamoto¹ (1. Graduate School of Bioresource and Bioenvironmental Sciences, and Faculty of Agriculture, Kyushu University)