10:45 AM - 11:00 AM
[3C1207] 埼玉県ときがわ町産「福みかん」の成分特性と機能性評価
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Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C12 (C307)
座長:渡辺 章夫(十文字学園女子大学)、川上 浩(共立女子大学)
10:45 AM - 11:00 AM
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