9:30 AM - 9:45 AM
[3C403] 包装および加熱処理がブロッコリーの栄養成分含有量に及ぼす影響
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Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[3C4a] Physiologically active compounds
Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C4 (C204)
座長:友寄 博子(熊本県立大学)、牧野 義雄(香川短期大学)