10:00 AM - 10:15 AM
[3E604] アズキの新規調理加工方法によるポリフェノール含有量の変動
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.
Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Sat. Aug 26, 2023 9:00 AM - 10:45 AM Room E6 (E102)
座長:渡邉 義之、中村 卓
10:00 AM - 10:15 AM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.