The 71th Annual Meeting of JSFST

Sessions

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

15 results  (11 - 15)

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Hp] Fermentation, Enzyme application

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ip] Processing, Manufacturing technology

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room I (3F N302)

座長:田村 匡嗣(宇都宮大学)、安藤 泰雅(農研機構食品研究部門)、守田 和弘(実践女子大学)

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Kp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room K (2F N206)

座長:松宮 健太郎(京都大学)、佐藤 之紀(弘前大学)、津村 和伸(摂南大学)

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Lp] Physical property of food

Sat. Aug 31, 2024 2:30 PM - 4:30 PM Room L (2F N205)

座長:藤井 修治(東洋大学)、小川 剛伸(京都大学)

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Mp] Freshness keeping, Material cycles, Other food engineerings

Sat. Aug 31, 2024 2:30 PM - 5:00 PM Room M (2F N203)

座長:勝野 那嘉子(岐阜大学)、進藤 穣(鹿児島大学)、濱本 博三(名城大学)