Oral Presentations
1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations
Wed. Aug 31, 2022 10:00 AM - 10:25 AM Live Stream (Room1)
・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).
10:00 AM - 10:05 AM
*Aika Ichinobe1, Yuki Murao1, Takuya Murai1 (1.Sakamoto Yakuhin Kogyo Co., Ltd.)
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10:05 AM - 10:10 AM
*Wataru Inoue1, Ryo Murata1, Sylvia Lei Danzuka1, Shigeyuki Takagi1, Toru Fukazawa1, Yasuhiko Shigematsu1, Yutaka Itabashi1 (1.Japan Association for Inspection and Investigation of Foods Including Fats and Oils)
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10:10 AM - 10:15 AM
*Chihiro Kato1, Mayuko Itaya-Takahashi1, Taiki Miyazawa2, Hiroki Yamada1, Keita Someya3, Mika Shibata3, Akari Abe3, Kiyotaka Nakagawa1,2 (1.Laboratory of Food Function analysis, Tohoku University, 2.New Industry Creation Hatchery Center, Tohoku University, 3.Yokohama Oils and Fats Industry Co. Ltd.)
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10:15 AM - 10:20 AM
*Shunji Kato1,2, Naoki Shimizu2, Yurika Otoki2, Junya Ito2, Masayoshi Sakaino2,3, Takashi Sano3, Shigeo Takeuchi3, Jun Imagi3, Kiyotaka Nakagawa1,2 (1.J-Oil Mills Innovation Laboratory, Tohoku University, 2.Food Function Analysis Laboratory, Tohoku University, 3.J-OIL MILLS, INC)
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10:20 AM - 10:25 AM
*Ibuki Kusumoto1, Shunji Kato1, Kiyotaka Nakagawa1 (1.Graduate School of Agricultural Science, Tohoku University)
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