WCOS2022

Session information

Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP16-21

Wed. Aug 31, 2022 11:00 AM - 11:30 AM Live Stream (Room1)

Live stream session: 2-minute talk and 3-minute discussion

11:20 AM - 11:25 AM

*Rina Saeki1, Kazuaki Yoshinaga2, Arisa Tago1, Seiya Tanaka1, Aya Yoshinaga-Kiriake3, Toshiharu Nagai4, Akihiko Yoshida4, Naohiro Gotoho1 (1.Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2.Faculty of Food and Agricultural Sciences, Fukushima University, 3.Department of Life Science, Akita University, 4.Tsukishima Foods Industry Co. Ltd.)

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