Kazuma Yamane¹, Yoshihisa Fujii¹, *Naoya Torikai¹ (1.Department of Chemistry for Materials, Graduate School of Engineering, Mie University)

*Linh Ngoc Tran¹, Takashi Arimura^1,2, Kenichi Tominaga^1,2, Hiroko Isoda^1,2, Hideo Kigoshi² (1.Open Innovation Laboratory for Food and Medicinal Resource Engineering, National Institute of Advanced Industrial Science and Technology, 2.University of Tsukuba)

*Tong Wu¹, Yuna Hagiwara¹, Miyako Oya-Hasegawa², Sumiko Goto³, Satomi Kuwabara⁴, Masaru Oya¹ (1.Yokohama National University, 2.Chiba Rosai Hospital, 3.Kyoritsu Women’s University, 4.Wayo Women’s University)

*Yuji Yamashita¹, Mami Ozaki¹, Kohei Takahashi¹, Masaaki Akamatsu², Kenichi Sakai², Hideki Sakai², Kazutami Sakamoto², Takeshi Misono³, Satoru Hashimoto³, Hirotake Kobayashi⁴, Masaaki Chiba⁵, Makoto Natsuisaka⁶, Libero Liggieri⁷ (1.Faculty of Pharmacy, Chiba Institute of Science, 2.Tokyo University of Science, 3.Nikkol Group Nikko Chemicals Co.,Ltd., 4.SPACE CARNIVA, 5.Kyowa Interface Science Co., Ltd., 6.Japan Aerospace Exploration Agency, 7.CNR-ICMATE)

*Kazunari Yoshida¹, Naofumi Fujiwara¹ (1.Graduate School of Science and Engineering, Yamagata University)

*Shoki Yoshida¹, Akio Ohta¹, hitoshi Asakawa¹, Tsuyoshi Asakawa¹ (1.Division of Material Chemistry, Graduate School of Natural Science and Technology, Kanazawa University)