*Eckhard Flöter¹, Henriette Brykczynski¹ (1.Chair of Food Process Engineering Department of Food Technology and Food Chemistry Technical University Berlin)

*Saeed M Ghazani¹, Alejandro Marangoni¹ (1.Department of Food Science, University of Guelph)

*Derick Rousseau¹ (1.Department of Chemistry and Biology, Toronto Metropolitan University)

*Pulari Nair¹ (1.Research & Innovation, Danone, North America)

*Haruhiko Koizumi¹, Eika Matsuda¹, Ken Taguchi², Satoru Ueno¹, Kiyotaka Sato¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima Univ., 2.Graduate School of Advanced Science and Engineering, Hiroshima Univ.)

*Rie Kakehashi¹, Naoji Tokai¹, Makoto Nakagawa¹ (1.Osaka Research Institute of Industrial Science and Technology)

*Makoto Takemasa¹ (1.Tokyo Denki Univ.)

*Toshihide Nishimura¹ (1.Kagawa Nutrition Univ.)

*Koji Ochiai¹ (1.DAIZ Co.)

*Yusuke Tomita¹ (1.Miyoshi Oil & Fat Co., Ltd.)