JOCS-AOCS Joint Meeting

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » JOCS-AOCS Joint Meeting

JM01-10

Fri. Sep 2, 2022 9:40 AM - 11:20 AM Live Stream (Room1)

Chair:Satoru Ueno(Hiroshima University), Kaustuv Bhattacharya(IFF), Kengoh Nakanishi(MIYOSHI OIL & FAT CO.,LTD.), Yomi Watanabe(Osaka Research Institute of Industrial Science and Technology)

Live stream session: 3-minute talk and 6-minute discussion

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9:40 AM - 9:50 AM

[JM01] Wax based oleogels - the contribution of wax esters

*Eckhard Flöter¹, Henriette Brykczynski¹ (1.Chair of Food Process Engineering Department of Food Technology and Food Chemistry Technical University Berlin)

9:50 AM - 10:00 AM

[JM02] Novel Triclinic Crystal Structure of Tristearin molecule

*Saeed M Ghazani¹, Alejandro Marangoni¹ (1.Department of Food Science, University of Guelph)

10:00 AM - 10:10 AM

[JM03] A hybrid approach to oil structuring – combined oleogelation and capillary suspensions

*Derick Rousseau¹ (1.Department of Chemistry and Biology, Toronto Metropolitan University)

10:10 AM - 10:20 AM

[JM04] Challenges and Opportunities for Plant based foods – an industrial perspective

*Pulari Nair¹ (1.Research & Innovation, Danone, North America)

10:20 AM - 10:30 AM

[JM05] Quantitative evaluation of oleogel stability

*Haruhiko Koizumi¹, Eika Matsuda¹, Ken Taguchi², Satoru Ueno¹, Kiyotaka Sato¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima Univ., 2.Graduate School of Advanced Science and Engineering, Hiroshima Univ.)

10:30 AM - 10:40 AM

[JM06] Surfactants as Low Molecular Weight Hydrogelators and Their Application to Organogelators

*Rie Kakehashi¹, Naoji Tokai¹, Makoto Nakagawa¹ (1.Osaka Research Institute of Industrial Science and Technology)

10:40 AM - 10:50 AM

[JM07] New food texture design and analysis based on food 3D-printing and machine learning

*Makoto Takemasa¹ (1.Tokyo Denki Univ.)

10:50 AM - 11:00 AM

[JM08] Koku Enhancement Effect by Lipids and Its Application to Foods

*Toshihide Nishimura¹ (1.Kagawa Nutrition Univ.)

11:00 AM - 11:10 AM

[JM09] The Sky Is the Limit: The Story of Miracle Meat and the Enchanted Bean

*Koji Ochiai¹ (1.DAIZ Co.)

11:10 AM - 11:20 AM

[JM10] Unique plant-based flavored oil and fat products as an alternative to animal fat

*Yusuke Tomita¹ (1.Miyoshi Oil & Fat Co., Ltd.)

Session information