*Dong Woog Lee¹ (1.School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology)

*Kornkanok Aryusuk¹, Salisa Chumsantea¹ (1.Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi)

*Siau Hui Mah^1,2, Ying Jin¹, Soek Sin Teh³, Harrison Lik Nang Lau³, Wei Hsum Yap^1,2 (1.School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 2.Centre for Drug Discovery and Molecular Pharmacology, Faculty of Health and Medical Sciences, Taylor’s University, 3.Energy and Environment Unit, Engineering and Processing Division, Malaysian Palm Oil Board)

*Phumon Sookwong¹, Piramon Pokkata¹, Jitkanya Yuenyong¹, Sugunya Mahatheeranont¹ (1.Rice and Cereal Chemistry Research Laboratory, Chiang Mai University)

*Nattaya Lourith^1,2, Mayuree Kanlayavattanakul^1,2, Puxvadee Chaikul^1,2 (1.School of Cosmetic Science, Mae Fah Luang University, 2.Phytocosmetics and Cosmeceuticals Research Group, Mae Fah Luang University)

*Md Alauddin¹, Afroza Sultana¹, Mohammad Ali Zinnah², Mossabbir Hossain¹, Zakir Hossain Howlader² (1.Department of Nutrition and Food Technology, Jashore University of Science and Technology, 2.Department of Biochemistry and Molecular Biology, University of Dhaka)

*Sikan Wu¹, Xiao Bin¹, Wang Xin¹, Zhang Biao¹, Wang Bo¹ (1.Dalian Research Institute of Petroleum and Petrochemicals, SINOPEC)

*Parthiban Siwayanan^1,2, Parthiban Siwayanan¹, Anupreetha Parthiban¹, Ban Zhen Hong^1,2 (1.School of Energy and Chemical Engineering, Xiamen University Malaysia, 2.College of Chemistry and Chemical Engineering, Xiamen University)