Using Tocopherol-Modified Lecithin Combinations to Synergistically inhibit Lipid Oxidation

Decker, E.A., Culler, M.D.
and Arora, H.

Department of Food Science, Chenoweth Lab, University of Massachusetts

 Biosynthesis and regulation of bioactive food fatty acids with emphasis on polyunsaturated and branched fat.  Recent results

Tom Brenna

Dell Medical School,
 The University of Texas at Austin

 Infant Formula Fats
 

Casimir C. Akoh

Department of Food Science & Technology,
The University of Georgia