WCOS2022

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Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP06-10

Wed. Aug 31, 2022 10:00 AM - 10:25 AM Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

10:00 AM - 10:05 AM

[OP06] Effects of polyglycerol fatty acid esters on mould release of chocolate

*Aika Ichinobe1, Yuki Murao1, Takuya Murai1 (1.Sakamoto Yakuhin Kogyo Co., Ltd.)

Keywords:polyglycerol fatty acid ester, chocolate, crystallisation

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