The particle size of the curcumin dispersion is important for the expression of the anti-inflammatory effect of curcumin.

Chihiro Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, Hiroki Yamada, Keita Someya, Mika Shibata, Akari Abe, Kiyotaka Nakagawa

Presentation information

Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP06-10

Wed. Aug 31, 2022 10:00 AM - 10:25 AM Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

10:10 AM - 10:15 AM

[OP08] The particle size of the curcumin dispersion is important for the expression of the anti-inflammatory effect of curcumin.

*Chihiro Kato¹, Mayuko Itaya-Takahashi¹, Taiki Miyazawa², Hiroki Yamada¹, Keita Someya³, Mika Shibata³, Akari Abe³, Kiyotaka Nakagawa^1,2 (1.Laboratory of Food Function analysis, Tohoku University, 2.New Industry Creation Hatchery Center, Tohoku University, 3.Yokohama Oils and Fats Industry Co. Ltd.)

Keywords:Curcumin dispersion, Particle size, Anti-inflammatory

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