Characterization of Physical Properties and Stability of Edible Oleogel as a Substitute for Solid Fat Crystal Network

Eika Matsuda, Haruhiko Koizumi, Satoru Ueno

Presentation information

Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP11-15

Wed. Aug 31, 2022 10:30 AM - 10:55 AM Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

10:35 AM - 10:40 AM

[OP12] Characterization of Physical Properties and Stability of Edible Oleogel as a Substitute for Solid Fat Crystal Network

*Eika Matsuda¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1.Graduate School of Integrated Sciences for Life, Hiroshima University)

Keywords:Oleogel, Rice bran wax, Crystal network

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