Effect of stirring on crystallization of interesterified oil

Tomoaki Mikake, Haruhiko Koizumi,  Paul R Smith,  Joel R  Wallecan, Satoru Ueno

Presentation information

Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP11-15

Wed. Aug 31, 2022 10:30 AM - 10:55 AM Live Stream (Room1)

・The video presentations (12-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (2-minute short talk and 3-minute discussion) will be held on Aug.31 (JST).

10:40 AM - 10:45 AM

[OP13] Effect of stirring on crystallization of interesterified oil

*Tomoaki Mikake¹, Haruhiko Koizumi¹, Paul R Smith², Joel R Wallecan², Satoru Ueno¹ (1.Graduated school of Integrated Sciences for Life, Hiroshima University, 2.Cargill R&D Centre Europe)

Keywords:Interesterification, Palm oil, Stirring

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