WCOS2022

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Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP16-21

Wed. Aug 31, 2022 11:00 AM - 11:30 AM Live Stream (Room1)

11:10 AM - 11:15 AM

[OP18] Extending the lifetime of frying oil by cleaning the fryer

*Noboru Ohyagi1, Takayuki Morita1, Yoshiko Sugita Konishi2, Mariko Mochizuki3, Yomi Watanabe4 (1.Settsu Inc., 2.Tokyo University of Agriculture, 3.Nippon Veterinary and Life Science University, 4.Osaka Research Insutitute of Industrial Science and Technology)

Keywords:Fryer, Cleaning, Lifetime

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