Evaluation system for oxidation of milk lipids with LC-MS/MS

Hirotada Saito, Junya Ito, Shunji Kato, Satoshi Kasatani, Kiyotaka Nakagawa

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Oral Presentations

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Oral Presentations

OP16-21

Wed. Aug 31, 2022 11:00 AM - 11:30 AM Live Stream (Room1)

11:25 AM - 11:30 AM

[OP21] Evaluation system for oxidation of milk lipids with LC-MS/MS

*Hirotada Saito¹, Junya Ito¹, Shunji Kato¹, Satoshi Kasatani², Kiyotaka Nakagawa¹ (1. Laboratory of Food Function Analysis, Graduate school of Agriculture, Tohoku University, 2.Mitsubishi Chemical Corporation)

Keywords:LC-MS/MS, Milk, Triacylglycerol

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