WCOS2022

Presentation information

Print

Public Lectures

Common Contents » Public Lectures

PL03-04

Public Lectures in Kushiro (in Japanese)

Sat. Sep 3, 2022 1:00 PM - 3:00 PM Live Stream (Main Room)

2:00 PM - 3:00 PM

[PL04] Succession and Globalization of Fish Paste-based Products as Traditional Japanese Food

*Masayuki Ohiai1 (1.Kibun Foods Inc., Vice-Chairman)

Keywords:Fish, paste, globalization

Please log in with your participant account.
» Participant Log In