Using Tocopherol-Modified Lecithin Combinations to Synergistically Inhibit Lipid Oxidation

Presentation information

ISF Lectureship Series

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » ISF Lectureship Series

Wed. Aug 24, 2022 11:20 AM - 12:20 PM Live Stream (Main Room)

11:20 AM - 12:20 PM

*Eric A. Decker¹, M. D. Culler¹, H. Arona¹ (1.Department of Food Science, Chenoweth Lab, University of Massachusetts)

Keywords:α-tocopherol, lecithin, antioxidant

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