WCOS2022

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Award Lectures

1) Science on Lipids, Oils, Fats, and their Related Industrial Technologies » Award Lectures

AL10-12

JOS Award Lecture

Fri. Aug 26, 2022 10:00 AM - 11:30 AM Live Stream (Main Room)

10:30 AM - 11:00 AM

[AL11] Effect of food ingredient on anti-inflammation in mice adipose tissues and mice adipocytes

Award for the Best Author

*Chikako Kiyose1 (1.Department of Nutrition and Life Science, Kanagawa Institute of Technology)

Keywords:food ingredient, vitamin E, basil extraction

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