WCOS2022

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3) Surfactant, Detergent, and Interface Science » Select Lectures

SL16-20

Tue. Aug 30, 2022 3:00 PM - 3:50 PM Live Stream (Room3)

・The video presentations (20-minute each) are available for watching and can be discussed in chat at any time during the meeting.
・The live discussion with Zoom for each lecture (3-minute short talk and 5-minute discussion) will be held on Aug.30 (JST).

3:00 PM - 3:10 PM

[SL16] Oxidation Stability of Oil-in-Water Emulsion Prepared from Perilla Seed Oil and Soy Sauce with High Salt Concentration Using OSA-Starch

*Ki-Teak Lee1, Manh-Thang Nguyen1 (1.Department of Food Science and Technology, Chungnam National University)

Keywords:Perilla seed oil, Soy sauce, OSA-starch

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