Oral presentation
A 食品成分，食品分析 （Food Ingredients, Food Analysis）
Sat. Aug 31, 2024 2:15 PM - 4:45 PM Room A（S2） (3F N321)
Chair:Yuko Shimamura
2:15 PM - 2:30 PM
*Yuji Nakada1 (1. AJINOMOTO CO.,INC.)
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2:30 PM - 2:45 PM
*Kyoko Kijima1, Masato Murai1, Atsushi Sagehashi1, Akihiro Kawaraya1, Taku Yamada1, Ikuo Terada1, Kunihide Hoshino1, Yoshihiro Yaguchi1 (1. Corporate Research & Development Division, Takasago International Corporation)
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2:45 PM - 3:00 PM
*Mio YAMAUCHI1, Miyu MASUDA2, Yuko TERADA1,2, Keisuke ITO1,2 (1. University of Shizuoka・Food and Nutritional Sciences, 2. University of Shizuoka・Graduate School of Integrated Pharmaceutical and Nutritional Sciences)
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3:00 PM - 3:15 PM
*Mao Shimomura1, Emiko Yanase2, Nakako Katuno2 (1. Gifu University・Graduate School of Natural Science and Technology, 2. Gifu University・Faculty of Applied Biological Sciences)
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Cancelled
3:15 PM - 3:30 PM
*Naoki Tsunekawa1, Kokawa Mito2, Kitamura Yutaka2 (1. Univ. of Tsukuba, Agro-Bio Sci andTech., 2. Univ. of Tsukuba, Life and Env.)
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休憩 (3:30 PM - 3:45 PM)
3:45 PM - 4:00 PM
*yuki tokura1, han sato1, akira nakanishi1 (1. T.HASEGAWA CO.,LTD.)
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4:00 PM - 4:15 PM
*Reina Miyagi1, Tomoyuki Narisawa2, Hideo Nakajima2, Syunsuke Takahashi1, Kiwamu Shiiba1 (1. Tokyo Denki University , 2. Saitama Industrial Technology Center)
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4:15 PM - 4:30 PM
*Ryusei Sato1, Tetsuya Sonoda 3, Takato Ito3, Teppei Imaizumi2, Takahisa Nisizu2 (1. Gifu University Graduate School, 2. Gifu University, 3. Morinaga&Co., Ltd.)
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4:30 PM - 4:45 PM
*Masakatsu Yanagimoto1 (1. Food and Taste Laboratory)
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