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Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Gp] Food grain

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room G (3F N305)

Chair:Toshihisa Ohno, Noriaki Aoki

4:45 PM - 5:00 PM

[2Gp-07] Optimal Addition of Lipase and Emulsifier in Bread

*JUNKI MORI¹ (1. Obihiro University of Agriculture and Veterinary Medicine)

Keywords:bread, lipase, emulsifier

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