The 71th Annual Meeting of JSFST

Presentation information

Print

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Lp] Physical property of food

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room L (2F N205)

Chair:Shingo Matsukawa, Naoko Ohta

5:30 PM - 5:45 PM

[2Lp-10] Pseudo-Rheology-Based Evaluation of Mechanical Characteristics of Food in Grinding Process

*Michiaki MATSUSHITA1, Akihide SHIBATA1, Sayaka ISHIHARA2, Akira IKEGAMI2, Makoto NAKAUMA2, Mitsuru HIGASHIMORI1 (1. OU, 2. San-Ei Gen F.F.I. Inc.)

Keywords:mastication device, physical properties evaluation, rheology

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password