Control of phage resistant <em>Escherichia coli </em>based on the phenotypic characterization

Satoshi Takayama

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Np] Hygiene, Sterilization, Antibacterial activity

Fri. Aug 30, 2024 3:00 PM - 6:00 PM Room N (2F N202)

Chair:Shogo yamaki

3:30 PM - 3:45 PM

[2Np-03] Control of phage resistant Escherichia coli based on the phenotypic characterization

*Satoshi Takayama¹, Yoshimitsu Masuda², Ken-ichi Honjoh², Takahisa Miyamoto² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University)

Keywords:Bacteriophage, Escherichia coli, Foodborne Pathogens, Food Hygiene

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