Time course changing of water-soluble metabolites and muscle fiber in purplish amberjack during freeze and cooling storage terms.

Masataka Wakayama

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Oral presentation

A 食品成分，食品分析（Food Ingredients, Food Analysis）

[3Cp] Food Analysis

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room C (3F N323 )

座長:仲川清隆(東北大学　大学院農学研究科　農学部)、松田寛子(日本獣医生命科学大学)、伊東寛明(あいち産科技総センター　食品工業技術センター)

4:30 PM - 4:45 PM

[3Cp-10] Time course changing of water-soluble metabolites and muscle fiber in purplish amberjack during freeze and cooling storage terms.

*Masataka Wakayama¹, Ryosuke Kawakami¹, Tatsuki Ogura², Ikumi Shibano¹, Miyu Sato², Yujin Ashino², Chinami Kato², Takeshi Imamura¹ (1. Ehime Univ., 2. Keio Univ.)

Keywords:metabolomics, cooling , freezing, amberjack

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