[3Fp] Other food functions

[3Fp-03] Use of Change-point Regression Models to Analyze the Effects of Functional Foods

*Kosei Nishikawa¹, Kohsuke Hayamizu², Naotaka Yoshida², Yuki Asahina¹, Hirohito Ishikawa¹, Yosuke Takimoto¹, Hiroe Shinohara³, Masahiro Nakano³ (1. Healthcare Systems Co., Ltd.,, 2. Lab. Food Chem., Yokohama Univ. Pharm., 3. Shin-Oyama City Hosp., Prev. Med. Ctr.)

Keywords:Change-point Regression Models, Functional food, Adlay, Stratum corneum water, Human clinical trial