Evaluation of starch digestibility and total polyphenol contents of Job’s Tears cooked with water addition ratio

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ha] Food grain, Bean, Potato

Sat. Aug 31, 2024 9:00 AM - 11:30 AM Room H (3F N303)

Chair:Yasuki Matsumura

9:30 AM - 9:45 AM

*Naoki Kurihara¹, Takahiro Saito², Masatsugu Tamura² (1. Graduate School of Utsunomiya University, 2. Utsunomiya University)

Keywords:in-vitro digestion, digestion rate, Akishizuku

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.