Polymerization of sodium caseinate by oxidoreductase treatment and its efect on gel properties

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Hp] Fermentation, Enzyme application

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

3:15 PM - 3:30 PM

*Honami Koike¹, Hiroto Hayashi¹, Miyu Akagi¹, Shinichi Tokishita¹, Yoshiyuki Kumazawa¹ (1. Tokyo Univ. Pharm. & Life Sci.)

Keywords:Protein crosslinking, laccase, sodium caseinate, dityrosine, transglutaminase

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